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This Edgewater Middle Eastern spot features a menu of classics such as baba ghanoush, tabbouleh, hummus and a shawarma sandwich, plus grilled entrees such as kebabs and lamb chops. Special house dishes include baked lamb shanks and maklouba, a casserole with lamb, sauteed eggplant, cauliflower, carrots, chickpeas and rice with pine nuts. The dining room features Egyptian art and windows overlooking the constant traffic on Devon Avenue.