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This Gold Coast spot specializing in Japanese barbecue offers the same meaty menu as the Gyu-Kaku outposts in California, New York and Hawaii. The chain's formula is simple: Contemporary, casual decor sets the stage for a multitude of sliced beef and pork dishes, such as skirt steak and kalbi (short ribs). Look for seafood items too, including bacon-wrapped scallops and aburi-style (partially seared) ahi tuna. A selection of Asian beers and signature cocktails such as saketinis round out the experience.