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With a list of 32 cocktails and an additional 10 highball selections this drink menu is one that can't be missed. The emerald-colored, hardbound menu itself is beautiful, the kind of fancy artifact you’d expect to find in a classy old Chicago steakhouse. Drinks are organized by the base distillation ingredients of the main spirit (corn, rye, agave, etc.), and the menu is replete with backstories of the Chicago personalities that each cocktail is named after. The Square Shooter, featuring Del Maguey Vida mezcal, aquavit, falernum, framboise liqueur and absinthe. Menu items include the housemade spaghetti which is covered in a custard-like sauce of saffron, wine, cream, chili threads and blended uni. The interior featureshandsome honey-colored slatting, cool Danish-style wooden club chairs and fancy swirling white marble tabletops.