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The sister spot the Yeowoosai, this Korean barbecue spot offers up a late-night, contemporary spin on a traditional favorite. Enjoy dishes like samgyeopsal or the flavorful bulgogi, a thin cut of sirloin with a marinade of soy, garlic, chili and sugar in a cocktail lounge-type atmosphere with sleek black tables with leather booths and white pendant lights. Side dishes like smoky perilla leaves and the fizzy-spicy kimchi and haemul pajeon (a crispy omelet-like pancake stuffed with shrimp, scallion and faux crab meat). Pair these with one of the many Korean and other regional beers available like OB, Hite and Hitachino Nest white ale.