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Ballyhoo Hospitality and Pauly Graves are at the helm of this cozy Lincoln Park neighborhood eatery. Find homemade, Midwestern favorites on the menus. Though offerings change seasonally, options might include black truffle tagliatelle, steak frites, Greek lamb meatballs, and Thai curry mussels can be found on the dinner menu, along with gluten-free options like chicken tinga nachos, prosciutto and burrata and more. Find brunch favorites like eggs benedict and sticky cinnamon buns on weeknds, enjoyed in the dining room or outside on the pergola-covered sidewalk patio. Enjoy wines, beers and speciality cocktails.