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What is that smell? Just walk past this BBQ joint and you'll be lured in. The housemade BBQ sauce is mild but can be spiced up if that's your fancy. House-smoked meats like brisket and pulled pork – both are smoked for more than 6 hours – go well with the rich sauce. Order at the front counter from the menu board and then settle down in the Western-themed dining room, complete with cowboy photos and saddles strapped to the wall. The steady crowd for both lunch and dinner testify for the friendly staff and noteworthy food.