Gaslight Coffee Roasters

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After many years in the coffee industry--including two together at Metropolis--Zak Rye and Tristan Coulter are bringing a new cafe to a busy corner in Logan Square. The shop itself skews country-chic, with rustic wood, a modern bar and a touch of taxidermy. The beans, mostly sourced from Central and South American this fall, will be roasted in-house and accompanied by a revolving guest tap featuring two other roasters (at opening, it'll be Counter Culture). Coffee is brewed via auto-drip, pour-over and espresso machine and ranges from $2 to $4.50 for all the bells and whistles, including house-made syrups. There's also a classic European food menu paired for coffee, including cured meats, cheeses, house-pickled veggies and baguettes, plus plenty of tea options, too.