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Chef Todd Stein (Formento's, Nonna's and The Birstol) is at the helm of this West Loop Italian American restaurant, inspired by the 1950s red sauce joints. Serving up hearty portions of antipasti, pasta and main dishes, find a variety of indulgent comfort food favorites like Nonna used to make--but with an upscale twist. Nonna's meatballs, Bucatini carbonara, whole wood grilled branzino and chocolate cake are just some of the menu offerings.