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At this Filipino restaurant, it's all about authentic dishes and large portions. Appetizer choices include skewers of spiced pork and fried calamari for the less adventurous, and for the more daring, there's sauteed tofu and pig's ears. Noodle soups abound, and entrees include adobo dishes, stews, stir-fries and the traditional pata -- crispy, deep-fried pig's knuckle. Non-alcoholic libations here include avocado smoothies and lychee slushies. Sundays are all-you-can-eat from a vast buffet.