Feast and Imbibe

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Started by chefs D'Andre Carter and Heather Bublick, the pop-up dinner spot in Evanston features modern and creative takes on classic dishes, such as foie gras ice cream and gooseberry soup with pineapple and ginger. The menu and cocktails rotate, however, ensuring that a new palate of flavors will wow diners shall they decide to participate in a pop-up dinner more than once. The chefs also host more regular "Underground Dinners," or meals for 8 (everyone sits at a communal table) that usually feature a five to seven course tasting menu. The pop up dinners are held at various times and locations and guests can purchase tickets ahead of time. Those looking to cater a party in a unique way can contact Feast and Imbibe - their catering menu features mouth-watering selections, such as beef rib tips with BBQ Bourbon sauce, lemon and thyme baked chicken, smoked Idaho mashed potatoes and more.