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Located on the top floor of the Chicago Stock Exchange, this elegant restaurant has magnificent views of the city. Chef-owner Jean Joho has created a sumptuous menu that focuses on personalized French cuisine; similarly, the wine list features many French selections. A pre-theater, three-course degustation menu is offered Tuesday through Thursday nights (5:30 p.m. seating only; Saturday seatings at 5 and 5:30 p.m.)