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Take a date to this elegant steakhouse set in the northwest suburbs. Prime aged cuts of meat include Porterhouse steak, New York strip, filet mignon, pork chops, London broil and more. For added flavor, opt to encrust your meat with blue cheese, peppercorns, parmesan cheese or garlic. Seafood lovers should try the cashew-encrusted grouper or blackened ahi tuna. Stop by the low-key lounge and settle into an oxblood-colored leather booth for a signature wildberry martini.