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This trendy Pan-Asian eatery serves Thai, Japanese and Chinese classics with style. Along with orange chicken and pad Thai, the Evanston maki is a big hit, a shrimp tempura roll topped with unagi and avocado. The restaurant especially picks up Friday nights, with a mixed crowd of students and older locals sipping on bubble tea and smoothies or crowding at the sushi bar where the chef sometimes whips up specials. The interior also features booths with a window view, Thai art and hanging paper lamps.