Dos Urban Cantina

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Take in the bold flavors and traditions of Mexico. Modern cuisine inspired by classic Mexican dishes. Owner Brian Enyart's menu is divided into four categories: vegetables (grilled mushrooms with red Oaxacan mole and chestnut shortbread), masa (elotes with hominy and masa pudding), seafood (sea urchin, tomatillo and green apple salsa, chicharron crema) and meat (goat albondigas with black mole).