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This refined Southern influenced restaurant focuses on small plates and a redefining what Midwesterners think of southern cooking. For example, the country ham is served up with arugula, peaches and fromage blanc.  An open chef's kitchen allows diners on the first floor to get a glimpse of food preparation while being transported to the South through the dining room's interior. French-inspired lattice can be found throughout along with solid brass lion's head pulls.