Curry Hut

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Started by veterans of Chicago's popular Indian Garden, this North Shore spot offers a wide-ranging menu of traditional Indian and Nepalese dishes. Chef Tek Chand offers a Nepalese favorite called the momo (essentially a chicken-stuffed steamed wheat potsticker) in addition to classic Indian tandoori specialties. The decor is contemporary casual, with white tablecloths accented by regional bric-a-brac.