Community Tavern

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The steakhouse from the owner of The Portage serves dry-aged beef along with French-influenced fare such as bouillabaisse, oysters, rib and oxtail terrine, and French onion soup. The drink menu features local craft beers, American wines and classic cocktails mixed with seasonal juices and fruits. Birdcage light fixtures, an antique world map and plush blue velvet booths decorate the 60-seat space.