Cocina de los Lobos

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Stop in this casual Forest Park restaurant traditional Mexican eats, including chorizo enchiladas, skewered grilled shrimp, oven-baked red snapper served Veracruz-style and the menudo -- that's traditional tripe soup. Try the fried ice cream, rice pudding or flan for dessert. Keep an eye out for weekday specials on margaritas and sangria.