CLOSED: White Oak Tavern & Inn

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Executive chef John Asbaty showcases locally-sourced ingredients with an emphasis on slow-cooking. The drink side of the menu highlights craft beers and small-batch bourbons. The rustic space features a communal table with a view of the open kitchen. Reclaimed barn doors separate the bar area from the dining room, which doubles as event space. A flower-laden sidewalk patio seats 35. Editor's Note: As of 2/19/19 this location has been reported as closed.