CLOSED: The Meatloaf Bakery

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Instead of the usual meat-that-looks-like-a-loaf, owner/chief meatloaf-maker Cynthia Kallile shapes her eight varieties of meatloaf (plus a few specials) at this Lincoln Park spot to look like baked goods such as cupcakes, cakes, pies and tarts. Look for a veal-pork-beef blend and a vegetarian version, plus other creative spins such as the Omega-3 (salmon) and Herby Turkey. Other dishes include three types of potatoes such as Yukon Smashers and Garlic Spuds and a few desserts. The focus here is carryout, but there's also limited seating.