CLOSED: Salpicon

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Mexico City native Priscila Satkoff cooks up a wonderful edible tribute to her home. Formerly of Frontera Grill/Topolobampo, Satkoff specializes in authentic classic and contemporary Mexican food. The upscale regional fare is well matched to impressive wine and tequila lists. A colorful, art-filled dining room underscores Salpicon's cheer.