CLOSED: Namo Thai North Center

North Center | Website Map
Find Parking

Chassie Dejatibong, owner of this North Center eatery, said a robust red wine such as cabernet would work well with the spicy Angry Tiger ($18), steak marinated with Thai herbs and served with sticky rice and salad. She suggests a sparkling white wine to accompany the signature lobster pad Thai ($16). It's BYOB and there is no corkage fee.