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The owSide dish highlights include a twice-baked potato filled with Fontina and wrapped in bacon, as well as a macaroni gratin with cheddar and Jarlsberg.ners of Fork bring you this 60-seat restaurant specializing in dry-aged steaks. All beef comes from farmers in Iowa and Illinois and served with in-house steak sauce, frites or onion rings. Sizing ranges from a 10oz sirloin to a ribeye for two carved table side. A dozen wines are offered by the glass and bottle along with 4 kegged wines. Editor's Note: As of 10/26/17 this restaurant is closed.