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This popular neighborhood restaurant offers an eclectic seasonally inspired menu filled with contemporary takes on everything from chicken to steaks to pastas. Plus, most dishes are under 20 bucks. The restaurant is a magnet for Sunday brunchers, with its cinnamon-orange upside-down French toast, spinach-artichoke eggs Benedict, grilled chicken sandwiches and breakfast pasta with scrambled eggs. Don't miss the special champagne cocktails.