CLOSED: Cyrano's Farm & Kitchen

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This restaurant and bar reopened after a remodel emphasising farm-to-table French fare. For a steady supply of vegetables, the chef/owner Didier Durand actually bought a small Indiana farm much like the one he grew up on in Bergerac in southwest France. The interior has been completely remodeled, with a rustic edge and 125-year old barn wood. On the menu is farm-fresh French fare (try saying that three times fast) with a little of what Durand calls "drama" -- think smoked bacon popcorn or beef bourguignon tacos. Look for small snacks, appetizers, sandwiches, salads, entrees and desserts. An extensive wine list features French and New World vintages, and there's a wine bar downstars for those looking for a pre- or post-dinner drink.