CLOSED: Bread and Wine

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This Irving Park restaurant and market aims to cater to both wine aficionados and diners who can't distinguish pinot noir from pinot grigio. Offering 10 vino varieties by the glass to complement the expansive menu, the restaurant serves hearty fare like a beef-and-chorizo burger, Wisconsin white cheddar and onion jam. Counter seating near the open kitchen lets you watch your trout, chicken or other dishes being prepared; a $5 afternoon bar menu also offers snacks like kielbasa and fried pickles. Finish with the sweet potato doughnut and caramel dipping sauce or another decadent dessert -- or pick up a locally made jam or other item from the eatery's grocery section, which offers take-home wine, beer, homemade treats and dry goods.