City Barbeque

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All of our meats are smoked on-site at each restaurant, hand rubbed with spices, and take upwards of 18 hours to become pure barbeque perfection. Our employees prepare our sides throughout the day from scratch in the restaurant and give it the same attention they would give to their own family. This is barbeque in its truest form, created by people who are dedicated to doing it right. More than 97% of everything served at City Barbeque is made in-house, daily. City Barbeque Orland Park has already won People’s Choice award at The Bridge Teen Center’s Chefs’ Auction, one of Orland Park’s longest-running charitable events. The Orland Park location is 4,000 square feet of ‘BBQ-chic’ décor utilizing modern fixtures with weathered barn wood surrounded by floor-to-ceiling windows. Indoor seating allows for approximately 90 people, and the outdoor patio will seat another 40. Three state-of-the-art smokers run 24 hours a day, seven days week to ensure an endless supply of delicious barbeque.