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Located in the heart of Oak Park, Citrine offers Mediterranean influenced cuisine with American flair, including braised and brined meats and vegetables cooked in clay pots in a brick oven.Citrine is the concept of owner Branko Palikuca, who drew on the cuisine of his childhood in Serbia. Partnering with Chef Greg Budgell, former sous chef at the Langham Hotel, Branko and team deliver a variety of unique dishes in a welcoming environment complete with candlelit tables, intoxicating aromas escaping from the kitchen and a friendly and knowledgeable staff.