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The menu at Ciazza offers bistro-style Mediterranean cuisine with a focus on Spain, France and Italy. Highlights include calzone, pizza, salads and pasta, like the ricotta-stuffed gnocchi with Italian sausage, broccoli, portabella mushrooms and plum tomatoes. Entree specialties include pan-seared tarragon and potato-crusted salmon, NY strip steak vesuvio, and veal medallions served over linguine in a Marsala wine sauce. Ciazza also features a Basque-style Pintxo bar (similar to tapas), with choices like grilled portabello with ciabatta, fried calamari in marinara sauce with grilled ciabatta, and spinach, artichokes, mushrooms and garlic in a parmesan cream sauce with flatbread.