Chicago's Home of Chicken and Waffles

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The menu at this Bronzeville spot offers multiple spins on the waffle-poultry combo; look for livers, giblets and wings in addition to the half-fried chicken, quarter-chicken smothered with gravy and the fried chicken and cheese omelet. Non-waffle options include whole wheat-whole grain flapjacks with turkey sausage and eggs, and Southern-fried catfish with eggs, grits and a biscuit. The full-serve dining room features both booth and table seating. Expect smooth jazz from the sound system, a more causal vibe during the day and candles on the dark wood tables at night.