Capital Grille

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One of three Chicago-area locations of the Orlando-based chain of steakhouses (the other locations are in Lombard and Rosemont, this classy, mahogany-paneled spot is best known for dry-aged steaks and hand-carved beef. Less carnivorous diners will find a selection of seafood, including broiled lobster and pan-fried calamari with hot cherry peppers. Need the perfect cab to go with that filet? Even serious oenophiles should be satisfied with the award-winning wine list.