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This BYOB Lincoln Square storefront specializes in pupusas – a Salvadorian specialty of crunchy, pan-fried corn dough filled with options like pork, chicken, peppers, beans and cheese. All come with a side of cabbage salad (curtido) and at less than $2 a pop, they make for a pretty inexpensive meal. Which means you’ll be able to partake in more of the Central-American focused menu, which includes plantain empanadas, tamales and antojitos. Egg dishes are served up for breakfast, and drinks options include homemade horchata and hibiscus water.