Broken English Taco Pub

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Chef Frank Valdez has created a lineup of nine tacos, from carne asada with charred green onion and chile de arbol ginger to pork belly al pastor. Cocktails come from Tippling Brothers’ Paul Tanguay and focus on mezcal. Sip a smoky Old-Fashioned and more from one of 90 seats inside the brightly colored restaurant or on a 40-seat patio. The interior has a dive-y look with street art, mural art and an open kitchen with a taco-cart facade.