Brass Heart

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Brass Heart is a seasonal fine dining restaurant in Chicago’s Uptown neighborhood. Michelin-starred Chef Matt Kerney creates a tasting menu experience that is as progressive as it is approachable, procuring the finest local and global ingredients. The restaurant features an open kitchen and intimate 20-seat dining room with a relaxed atmosphere as well as cocktail cart for tableside service. Brass Heart is conscious of guests with dietary restrictions and offers a full vegan tasting menu as well as gluten-free options.