Booth One

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The Booth One name is a nod to the restaurant space’s past. In the Pump Room’s heyday, Booth One was the table available only to top celebrities — the A-pluses on the A-list — and guests would crowd into the restaurant just to see who might be seated there. Booth One offers a contemporary look, the palette cream and gold, the windows framed with white curtains. An adjacent bar will have lounge seating and high-top tables. Much attention has been paid, according to Lettuce, to provide conversation-friendly acoustics. Chef Doug Psaltis’ menu will include seafood and steaks, along with modern interpretations of nostalgic dishes. Eye-catching dishes include Madai ceviche with sea urchin, passion fruit and aji amarillo sauce; and Asian-inflected salmon tournedos with sesame seeds and Brussels sprouts leaves. For dessert, the Raspberry Kiss combines vanilla mousse and raspberry meringue.