Bivona Ristorante

Lincoln Park | Website Map
Find Parking

This Lincoln Park eatery, named after a small town in Sicily, offers salads, sandwiches, stone-baked pizzas and authentic Sicilian pasta dishes, many of which are made from owner Mark Delia's family recipes. In a nod to Bivona's annual peach festival, peaches make an appearance on the menu in a peach vinaigrette, prosciutto and goat cheese pizza and other items. Dine in either of the two dining rooms, decorated with exposed brick walls and tables covered with white tablecloths and butcher paper, or sip on a draft Peroni at the 40-foot bar. But leave a little room for dessert: At the end of the meal, Delia says a server often brings a complimentary order of fried dough topped with cinnamon and sugar and caramel-infused peaches.