Bertolli's River Pizza

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Although primarily a carry-out and delivery operation, Bertolli's River Pizza beckons visitors to dine in with seductive aromas wafting through the small space. Frank Bertolli does it the old fashioned way -- everything made daily from scratch, from the sauce that tops your pizza to the marinara lying in between layers of spinach lasagna. Thin-crust pizza is fabulous, but there's also double dough, pan and stuffed for those who need more carbs. There's also lots of baked pasta items such as stuffed shells and manicotti, plus ribs, chicken and a roster of two-fisted sandwiches.