CLOSED: Benjamin Tapas

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Owner Benjamin Brittsan put this space under some cosmetic changes to repaint and add more seats to promote a buzzier atmosphere than his previous venture, Benjamin. The menu hews to the Spanish classics, such as paella, torta espanola, sardines a la plancha, and queso de cabra. Many of the dishes are gluten-free and/or vegetarian and vegan. Homemade desserts run along the lines of plátano con helado, a sautéed plantain with caramel sauce, candied pistachio, and vanilla ice cream. A mostly Spanish wine list keeps prices largely in the $20 to $40 range per bottle.