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A reliable Italian restaurant featuring pizza, from cracker-thin to double-decker, pastas and Italian specialites you know and love. Good starters include light choices like raw, baked or steamed clams or grilled calamari, especially if you'll continue with handmade gnocchi, tortellini cabonara, lasagna or eight-finger cavatelli tossed with a heady vodka sauce. Entrees include veal Milanese, chicken Vesuvio and steaks and seafood items such as zuppa di pesce.