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This impressive Thai spot serves familiar dishes, but of a quality you won't find at your corner noodle stand. Appetizers include deboned chicken wings stuffed with shiitake mushrooms, shrimp, chicken and vegetables, then deep-fried. Entrees include chicken Panang curry, and spinach noodles topped with plump shrimp, real crab meat, been sprouts and garlicky chile sauce. Bargain weekday lunch specials (served 11:30-3 p.m.) include choice of entree (pad Thai, ginger chicken and the like), soup of the day and appetizer.