A Tavola

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Chef and owner Dan Bocik has created a comfortable Ukrainian Village restaurant with white tablecloths and fresh flowers on every table. Typical menu offerings include gnocchi with brown sage butter and Parmesan cheese; oven-roasted chicken with Parmesan polenta and garlic spinach; pear salad with mixed greens. Meals are presented in five courses: appetizer, first course, second course, salad and dessert. Indulge yourself further in the foods of A Tavola by joining in a cooking class, taught by chef Bocik on Wednesday evenings at 6:30 p.m. Two can cook and enjoy a whole meal for $50 per person.