What the Argonauts Ate
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Ann Chandonnet, a 34-year Alaska resident, will speak about her book Gold Rush Grub From Turpentine Stew to Hoochinoo (University of Alaska Press, 2005), which covers the food of all the rushes on the Pacific Coast. Chandonnet grew up on a farm in New England, and attended graduate school in Madison, Wisconsin. She is a mother, grandmother, gardener and author of more than a dozen books. She is a member of CHoW (the Culinary Historians of Washington, D.C.) and Culinary Historians of Chicago.