Well of the Sea

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Margaret Carney, director and curator of the International Museum of Dinnerware Design presents Well of the Sea, all about the acclaimed seafood restaurant located in Chicago’s Hotel Sherman between 1948-1972. Why was dining there so memorable? Cuisine, recipes, restaurant reviews, menus, distinct dinnerware, architecture and interior design are all presented. It’s your best opportunity to get the true flavor of the Well of the Sea and then wish you could go back in time and dine there.