Wagyu & Whisky
This event occurred in the past.

Goose Island | Website
Map | Find Parking

Celebrate wagyu and fine Japanese whisky with samples of exclusive selections from White Oak and learn about the distillery from Tenzing's Eric Swanson, while enjoying wagyu pairings and other appetizers by Executive Chef Hisanobu Osaka and guest chefs Cory Morris of Mercat a la Planxa and Tom Van Lente of TWO.