Valentine's Dinner at the Chef's Table
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Chicago’s new German and southern mashup, Funkenhausen, offers a special chef's table menu Thursday-Saturday, Feb. 14-16, served family style. Whether you're with a loved one or a group of loved ones, you can sit at the comfortable Chef's Table for $60 per person, including four courses of Funken favorites and specials such as sturgeon pastrami, arancini with blood sausage and crayfish, schnitzel, duck breast and more.