Valentine's Day at The Kitchen Chicago
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We will be offering our full seasonal dinner menu with all your favorites plus some decadent features: Belgian Endive Salad pear, soft-ripened goat cheese, candied hazelnut, cider vinaigrette, Pan-Roasted Filet king trumpet mushrooms, celery root, watercress, winter truffle pan sauce, Seared Scallops & Little Neck Clams slow-braised white beans, roasted fennel, and rye croutons. For dessert, Molten Chocolate Soufflé nathan miller dark chocolate, vanilla anglaise.