Valentine's Day at Grass Fed
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A four-course prix fixe dinner includes glazed carrot with cardamom soup; and choices of steak tartare, salmon tartare or Brussels sprout salad; Grass Fed sirloin; skillet chicken or house made gnocchi with braised winter vegetables; and rum-infused bread pudding, butterscotch pudding or chocolate mousse. A bone-in ribeye for two can be substituted for $10 more.