Valentine's Day Dinner at Sage Kitchen + Bar
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Celebrate Valentine’s Day with a special prix fixe menu. The menu features three courses beginning with a choice of a crab shrimp bisque soup or winter pecan salad. Entrée choices include a petit filet served with black bean puree, roasted mushrooms and grilled asparagus, shrimp and scallops served with andouille, bell pepper medley and cheese grits or cheese ravioli with seasonal vegetables tossed in sage brown butter and drizzled with balsamic reduction. Finally, guests can indulge in chocolate pana cota, served with blackberry sauce and roasted coconut or raspberry cheesecake serve with dark chocolate sauce and whipped cream. Reservations recommended.