Unique Hot Sake with Creative Japanese Cuisine
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Ani is warming things up with a hot sake dinner. A popular enjoyment during Japanese winters, sake is often heated to warm up its drinker. And, to help in beating the cold in Chicago, Ani’s event will also include a four-course dinner prepared by Ani’s Executive Chef Shin Matsuda. Each course will be paired with a unique sake, including Ani’s own signature brand, Ichi No Torii.