the Albert Unveils Special Pre-Fixe Menus for Christmas
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Curated by Executive Chef Larry Feldmeier, formerly of Sixteen, the menu is available for $85 a person with the option of a $45 wine pairing. To kick off the menu, starter options such as Sweet Potato Salad with goat gouda, baby kale, & blackberry, Grand Board, and Celery Root Soup will be offered to enjoy. Mains include Whole Roasted Chicken with truffle stuffing and gravy, Pomme Puree, Roasted Brussel Sprouts with Nueske's bacon, and Housemade Bread with cultured butter. Guests looking to satisfy their sweet tooth can pick from an assortment of holiday pies and sorbets created by Executive Pastry Chef Vanarin Kuch, former contestant on Top Chef Just Desserts and Chopped